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Friday, July 30, 2010
The Great Food of St. Louis
"PiTruckSTL Friday = @PiTruckSTL at BJC @ 11am! We bring the pizzas (sausage or zucchini & red onion), you bring your appetite." - Tweeted by PiTruckSTL
St. Louis has many great things to offer but one of the best is the fantastic food. The New York Times recently had a great article describing what to do with 36 hours in our wonderful city. After living here for several years, I can concur with the article. The cuisine is wonderful.
One of these establishments is Pi - known for it's Barack Obama approved deep dish pizza. Recently, the folks at Pi launched a traveling wagon delivering it's wonderful pies to the area. One of the frequent stops is our very own Barnes-Jewish Hospital. If you haven't tried it out yet, please do.
Then do yourself a favor and try out all of the other places that are featured in the article. I've been to Pappy's Smokehouse, Franco and Winslow's Home recently and the hype is well deserved.
TS
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